Executive Chef 4*New Opening Hotel in Paris


| 5 de abril de 2018 Deja un comentario


Full responsibility for the hole operation in hotel oriented to  Lebanese Kitchen & Restaurant with over 150 places.

Managing the operation which is open for lunch & dinner daily

Cooking for up to 350 covers daily

Also will assist with all C&B functions and cooking Lebanese food for up to 2000 guests

Team of 15-20 chefs in the kitchen

Knowledge of food costings, GP calculations

Can train chefs in cooking all types of Lebanese and other Middle Eastern cuisines

Knowledge of all forms/types of Lebanese cuisines

Fully competent in preparing all meals to religious (HALAL) standards/requirements

Fluent in French and good spoken English

A possibility to an Executive Sous Chef to be promoted to Exec. Chef will be also wellcome

 

Ver oferta completa en: JCI talent search


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